Drop by spoon tea cakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | Eggs | |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Crisco shortening |
| 1 | teaspoon | Vanilla flavor |
| 3 | cups | Self-rising flour |
| 1 | cup | Water |
Directions
Spoon drop tea cakes. Stir mix sugar, butter, Crisco shortening, and vanilla flavor. Add flour, water and eggs; mix well. For each tea cake drop one tablespoonful of the dough on a cookie sheet. Bake at 400 degrees until brown. Watch to keep from burning.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary" <diane@...> on Nov 27, 1997