Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Mixed dried fruits (as desired) |
| 1 cup | Water |
| 1½ cup | Apple puree |
| 1 \N | Orange or lemon; grated rind of |
| 3 teaspoons | Mixed spice |
| 1½ cup | Soy flour |
| 1 cup | Rice flour |
| 3 teaspoons | Wheat free baking powder |
WET MIX
DRY MIX
Preheat oven to 300øF, prepare pans. Warm the mixed fruit in the water or presoak to plump it. Add & mix in the apple puree & citrus rind. Mix in the dry ingredients, this mixture can be well mixed without fear of toughening the crumb. Spoon into pans & bake for 35-40 mins. Makes 12 muffins. Gluten free baking poses several problems for the cook. The products tend to be heavy & crumbly & lack flavour. Adding extra binding agents like eggs & cheese will help, & adding extra flavour with nuts, dried fruits, juices, spices & herbs will give a happy result. Use only soy, rice, potato, corn, chick pea & buckwheat flours.
REC.FOOD.RECIPES
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