Yield: 12 Servings
|2 cups||Mixed dried fruits (as desired)|
|1½ cup||Apple puree|
|1 \N||Orange or lemon; grated rind of|
|3 teaspoons||Mixed spice|
|1½ cup||Soy flour|
|1 cup||Rice flour|
|3 teaspoons||Wheat free baking powder|
Preheat oven to 300øF, prepare pans. Warm the mixed fruit in the water or presoak to plump it. Add & mix in the apple puree & citrus rind. Mix in the dry ingredients, this mixture can be well mixed without fear of toughening the crumb. Spoon into pans & bake for 35-40 mins. Makes 12 muffins. Gluten free baking poses several problems for the cook. The products tend to be heavy & crumbly & lack flavour. Adding extra binding agents like eggs & cheese will help, & adding extra flavour with nuts, dried fruits, juices, spices & herbs will give a happy result. Use only soy, rice, potato, corn, chick pea & buckwheat flours.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .