Draya's white lasagna with veggies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lasagna sheets - cooked al dente and drained |
| 1 | Jars of Ragu Roasted Garlic Parmesan Sauce | |
| Left over veggies from the week; (or) | ||
| 2 | packs | Frozen spinach; (or) |
| 2 | packs | Frozen broccoli; (or) |
| 1 | can | Peas; (drained) |
| 1 | can | Baby carrots; (drained) |
| 1 | can | Cream of mushroom soup |
| 1 | Jar of button mushrooms; (drained) | |
| Nors veggie soup mix | ||
| 1 | pounds | Riccota |
| 8 | ounces | Mozzarella |
Directions
This is the easiest lasagna - Set out your veggie assortment....Mix the mushroom soup and the riccotta....mix in some grated parmesan and layer the noodles - layer noodles - layer of mozzarella - layer of veggies to the top.....On the top layer pour over the two jars of the white Ragu sauce....
Bake in a pre-heated 350 degree over for 35-40 minutes until bubbly and golden brown. Serve with hot garlic biscuits and a tomato-bermuda onion sallad with a rasberry vinagrette.
Posted to recipelu-digest Volume 01 Number 556 by Gauldraya <Gauldraya@...> on Dec 30, 1997