Diti di apostoli
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | tablespoon | Fresh ricotta |
| ¼ | cup | Sugar |
| ¼ | cup | Dry cocoa |
| ¼ | cup | Amaretto |
| Zest of 2 oranges | ||
| 4 | Egg whites | |
| ½ | tablespoon | Olive oil |
| ½ | cup | Powdered sugar |
Directions
In a mixing bowl, stir together ricotta, sugar, cocoa, amaretto and orange zest.
Beat egg whites until foamy and light peaks barely form.
In a nonstick pan, heat olive oil over medium heat. Pour 2 tablespoons egg whites into pan and swirl as if making a crepe. Cook 1 minute on first side and cook 20 seconds more. Continue until egg whites are done.
To assemble, place 1 tablespoon ricotta mixture in center of each crepe. Fold over and back to form an omelet shape. Sprinkle with powdered sugar or cocoa and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB5715