Dips for deep-fried duck

Yield: 4 Servings

Measure Ingredient
See instructions

1. Combine Basic Pepper-Salt Mix (see recipe) with 1 to 2 tablespoons of catsup.

2. Combine plum sauce and a few drops of hot sauce.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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