Dilled carrots - sl 1/90
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | 10-oz packages frozen whole baby carrots |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Butter or margarine |
| 2 | teaspoons | Dried whole dillweed |
Directions
Cook carrots according to package directions, adding sugar to the water. Drain well. Add butter and dillweed, tossing gently until carrots are evenly coated. Yield: 4 to 6 servings.
January, 1990"Southern Living" "A New Year's Eve Dinner for Four".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-16-95