Dill pot roast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Slices bacon | |
| Lemon pepper | ||
| Salt and pepper | ||
| 4 | pounds | Pot roast |
| 1 | Can cream of mushroom soup | |
| ½ | cup | Chopped dill pickles |
| 2 | teaspoons | Worcestershire sauce |
Directions
Fry bacon until crisp. Coat pot roast with lemon pepper, salt and pepper. Brown roast in bacon drippings on both sides. Combine soup, pickles and Worcestershire sauce; pour over browned roast. Cover and bake at 350 for 2½ hours or until meat is tender. Remove roast and sprinkle with crumbled bacon. Skim fat from gravy.
From "Delicioso!" typed by jessann :)