Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Stonned dates finely chopped |
| 2 ounces | Chopped walnuts |
| 2 ounces | Chopped almonds |
| ¼ teaspoon | Ground cinnamon |
| ¼ teaspoon | Groud allspice |
| \N \N | Icing sugar for dusting |
Mix the dates, nuts and spices in a bowl, using your hands to work the ingredients together. Dust a work surface with icing sugar, and roll out the halva to about 2 cm?¾ inch thickness.Cut into squares and sprinkle with icing sugar. Posted to JEWISH-FOOD digest V97 #088 by "Viviane & Israel Barzel" <i_barzel@...> on Mar 16, 1997