Danny kaye's roast duck with orange sauce

1 Servings

Ingredients

QuantityIngredient
5poundsDuckling
Anise oil
STUFFING
3cupsWhite rice
½poundsSausage
1Celery stalk, chopped fine
1smallOnion, chopped fine
8ouncesCrushed pineapple, drained
¾dropAnise

Directions

Wash duckling, and wipe dry. Rub inside and out with Anise oil. Let stand for 1 hour. Steam or cook rice until tender. Fry sausage, celery and onion until onion is golden. Drain excess grease off. Add to rice. Drain pineapple. Add pineapple and anise drops to rice.

Stuff duck and fasten with skewers. Roast at 350 for 2& ½ hours, or until tender.

File