Dal makhani
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Toor dal | |
| ¼ | cup | Yellow moong dal |
| ¼ | cup | Masoor dal |
| 1 | Onion grated | |
| 2 | Green chillies sliced | |
| ¼ | teaspoon | Ginger grated |
| ½ | tablespoon | Coriander finely chopped |
| ½ | teaspoon | Cumin seeds |
| ¼ | teaspoon | Red chilli powder |
| 3 | tablespoons | Butter; (3 to 4) |
| Salt | ||
Directions
Mix and wash dals well. Soak for 30 minutes.
Pressure cook till soft but not overcooked. (Approx. 3 whistles) Mash a little with the back of a spoon, while hot.
Heat butter in a deep pan.
Add seeds, allow to splutter.
Add onion, ginger and green chillies.
Stir fry till soft, add masalas (red chillies and salt) and dals, mix well.
Bring to a boil. Simmer for 3-4 minutes.
Garnish with chopped coriander and lemon juice.
Serve hot with rices, rotis, etc.
Making time: 30 minutes (excluding soaking & pressure cooking time) Makes: 3-4 servings
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