Yield: 7 Servings
| Measure | Ingredient |
|---|---|
| 9 cups | Water |
| 1 tablespoon | Salt |
| 1 tablespoon | Olive oil |
| 1 cup | Black-eyed peas |
| 1 large | Onion; diced |
Bring water to a boil. Add all ingredients. Boil for 45 minutes or until beans are tender. Enjoy.
NOTES : Our "Daddy" (Chico) has become famous for his soups.
Recipe by: Chico DeCarvalho
Posted to Digest eat-lf.v097.n002 by Katherine Rodman <levya@...> on Jan 02, 1998