Yield: 7 Servings
|1 tablespoon||Olive oil|
|1 cup||Black-eyed peas|
|1 large||Onion; diced|
Bring water to a boil. Add all ingredients. Boil for 45 minutes or until beans are tender. Enjoy.
NOTES : Our "Daddy" (Chico) has become famous for his soups.
Recipe by: Chico DeCarvalho
Posted to Digest eat-lf.v097.n002 by Katherine Rodman <levya@...> on Jan 02, 1998