Curry crepe batter

Yield: 1 Servings

Measure Ingredient
1 cup All-purpose flour
1 tablespoon Curry powder
¼ teaspoon Salt
1 cup Chicken broth
2 larges Eggs
1 tablespoon Unsalted butter, melted and cooled

In a blender or food processor blend the flour, curry powder, salt, broth, eggs, and butter or 5 seconds. Turn off the motor, with a rubber spatula scrape down sides of container, and blend for another 20 seconds. Transfer the batter to a bowl, let stand covered for 1 hour. Make crepes in the same procedure as basic crepe batter.

Yield: 15 crepes

Recipe by: Cooking Live Show #CL8863 Posted to MC-Recipe Digest V1 #597 by Angele Freeman <jfreeman@...> on Apr 29, 1997

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