Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | All-purpose flour |
1 tablespoon | Curry powder |
¼ teaspoon | Salt |
1 cup | Chicken broth |
2 larges | Eggs |
1 tablespoon | Unsalted butter, melted and cooled |
In a blender or food processor blend the flour, curry powder, salt, broth, eggs, and butter or 5 seconds. Turn off the motor, with a rubber spatula scrape down sides of container, and blend for another 20 seconds. Transfer the batter to a bowl, let stand covered for 1 hour. Make crepes in the same procedure as basic crepe batter.
Yield: 15 crepes
Recipe by: Cooking Live Show #CL8863 Posted to MC-Recipe Digest V1 #597 by Angele Freeman <jfreeman@...> on Apr 29, 1997