Curried chicken soup ^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 2 | teaspoons | Curry powder |
| 1½ | tablespoon | Flour |
| 3 | cups | Chicken stock |
| Paprika to taste | ||
| Salt to taste | ||
| 1 | Egg yolk | |
| ¼ | cup | Milk |
| ½ | cup | Chopped cooked chicken |
| Chopped chives, for garnish | ||
Directions
Melt butter in saucepan. Add curry powder and flour, whisking constantly over low heat for 3 minutes. Gradually add stock, whisking until boiling. Reduce heat. Season with paprika and salt. Combine egg yolk and milk. Add to soup, whisking constantly until soup is slightly thickened. Add chicken and simmer until thoroughly heated.
Serve sprinkled with chopped chives.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 02-07-95