Crockpot favorite brisket

Yield: 7 Servings

Measure Ingredient
4 pounds Fresh beef brisket
2 teaspoons Salt
2 teaspoons Dry mustard
2 teaspoons Paprika
⅛ teaspoon Pepper
½ teaspoon Garlic powder

Trim all excess fat from brisket. Combine seasonings unti well blended; rub into brisket. Place meat in crockpot with fat side up, cutting to fit if necessary. Cover and cook on low setting for 8 to 12 hours. Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.

Similar recipes