Crockpot favorite brisket
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Fresh beef brisket |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Dry mustard |
| 2 | teaspoons | Paprika |
| ⅛ | teaspoon | Pepper |
| ½ | teaspoon | Garlic powder |
Directions
Trim all excess fat from brisket. Combine seasonings unti well blended; rub into brisket. Place meat in crockpot with fat side up, cutting to fit if necessary. Cover and cook on low setting for 8 to 12 hours. Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.