Yield: 1 servings
|6-8 small green and/or red peppers (tops removed and seeded)|
|1 each||10 oz. pkg. frozen corn|
|1 pounds||Ground chuck (browned and drained)|
|1 each||8 oz. can tomato sauce|
|½ teaspoon||Garlic salt|
|1 cup||Shredded cheese (I use Cheddar or Swiss)|
|½ teaspoon||Worcestershire sauce|
|¼ cup||Chopped onion|
Wash peppers and drain well. Combine all remaining ingredients *except* ketchup in mixing bowl. Stir well. Stuff peppers ⅔ full.
Pour 3 T water in crock pot. Arrange stuffed peppers in crock pot.
Pour ketchup over top of peppers. Cover and cook on low 7-9 hours or high 3-4 hours. Shared by Sonya Whitaker Submitted By PAT STOCKETT On 01-07-95