Almond cake soft (torta di mandorle soffice)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Eggs | |
| 300 | grams | Sugar |
| 300 | grams | Almond flour |
| 150 | grams | Flour |
| 10 | grams | Yeast |
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Beat eggs and sugar. Add almonds, flour and yeast. Pour in a mould, cook in oven 180 C for 30 mins. Source: Given to share with the express permission of Chef de Cuisine