Crisp sunflower cookies
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Shortening |
| 1 | cup | Sugar |
| 1 | cup | Packed brown sugar |
| 2 | eaches | Eggs |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 2 | cups | Instant oats, dry -- or |
| Quick-cooking | ||
| 1 | cup | Sunflower seeds -- salted |
Directions
In a mixing bowl, cream shortening and sugars until light and fluffy.
Add eggs and vanilla; mix well. Combine flour, baking soda, baking powder and salt; add to creamed and mix well. Stir in the oats, coconut and sunflower seeds. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 deg. for 12-15 min. or until golden brown. Yield: 5 doz.
Recipe By : Taste Of Home