Creme brulee (clagett)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg yolks | |
| Pinch salt | ||
| 1 | teaspoon | Vanilla |
| Fresh strawberries | ||
| 3 | tablespoons | Sugar |
| 2 | cups | Table cream |
| Fresh sliced peaches | ||
Directions
Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring. Add vanilla and pour into baking dishes. Set them in a pan with 1" of water and bake at 350 degrees for 45 mins to 1 hour. Test with clean knife.
Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.
Mrs. Brice McAdoo Clagett