Cream cheese rettucceni
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| ¼ | cup | Flour |
| 2 | Bar cream cheese | |
| 3 | cups | Milk |
| ½ | cup | Fresh Parmesan cheese |
| Pepper to taste | ||
Directions
Directions: Melt butter in saucepan and flour and stir till smooth. Add cream cheese and mix well. Then add milk and cheese, heat well stiring constantaly.
Notes: I often add brockley, chicken or mushrooms.
Posted to recipelu-digest Volume 01 Number 548 by The Rolands <kkroland@...> on Jan 17, 1998