Crazy crust pumpkin pie (makes its own crust)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ¾ | cup | Water; cold |
| ⅔ | cup | Vegetable shortening |
| 1 | Egg | |
| 1 | pounds | Can pumpkin; cooked |
| ¾ | cup | Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ⅔ | cup | Evaporated milk |
| 1 | Egg | |
Directions
FILLING
Combine all ingredients for crust. Blend well at lowest speed of mixer, then beat two minutes at medium speed. Spread batter in 9 or 10" deep dish pie pan. Combine filling ingredients and beat on low until well blended.
Pour carefully into center of batter. DO NOT STIR. Bake at 425 for 40-45 minutes until crust is golden brown. To make a CHERRY FILLING: Use 1 can cherry pie filling By "Lloyd A. Carver" <lloyd2@...> on Jan 5, 1996
Posted to recipelu-digest Volume 01 Number 237 by N8ugz@... on Nov 10, 1997