Cranberry-brie in pastry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Vegetable oil |
| ¼ | cup | Onion; finely chop |
| ¼ | cup | Celery; finely chop |
| 16 | ounces | Cranberry sauce; whole berry |
| 2 | tablespoons | Sour cream |
| 1 | teaspoon | Balsamic vinegar |
| 4 | Phyllo dough; sheets, thaw according to package dir. | |
| Veg cooking spray | ||
| 1 | pack | Brie; 4 1/2 oz, cut in 18 small pieces |
Directions
In a small saucepan, heat oil over medium heat. Add onion and celery; cook until tender. Stir in cranberry sauce, sour cream, and vinegar. Stirring occasionally, bring to a boil over medium heat and cook 15 minutes or until thickened Remove from heat; set aside. Preheat oven to 375F. Spray each sheet of phyllo pastry with cooking spray (I would prefer to use melted butter). Stack pastry sheets on top of each other; cut into eighteen 3-inch squares. Press 1 pastry square into each tin of a greased miniature muffin pan. Place 1 piece cheese in center of each pastry square. Spoon a heaping teaspoonful cranberry mixture over top of each piece of cheese. Bake 12 to 15 minutes or until golden brown. Serve warm. Source: Christmas Cheer by Leisure Arts
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Feb 04, 1998