Crab cakes with spicy olive sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fresh crabmeat, lumps broken up |
| 2 | tablespoons | Worcestershire sauce |
| 6 | tablespoons | Minced fresh parsley |
| ½ | cup | Packaged fine dry bread |
| 1 | can | Unsalted tomato sauce |
| ½ | cup | Slivered pitted California crumbs |
| 2 | Eggs | |
| 1 | tablespoon | Butter or margarine |
| 1 | tablespoon | Vegetable oil ripe olives |
| 2 | teaspoons | Louisiana hot sauce to taste |
Directions
SPICY OLIVE SAUCE
Mix crab with Worcestershire sauce, parsley, bread crumbs and eggs.
Shape into 8 small cakes. Prepare sauce. Saute cakes in butter and oil over medium-low heat until golden, turning once, about 2 minutes on each side. Serve with sauce. Spicy Olive Sauce: Combine tomato sauce, olives and hot sauce in saucepan. Heat.
Cooking time: 4 minutes.
Total preparation time: 20 minutes.
From: Michael Orchekowski Date: 09-26-94