Cornish hens with apple glaze
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cornish hens, about 1 lb ea. | |
| 1 | cup | Undiluted frozen apple |
| Juice concentrate, thawed | ||
| ½ | teaspoon | Ground cinnamon |
| 1 | tablespoon | Cornstarch |
| 3 | Lemon slices | |
Directions
WASH THE HENS AND ARRANGE IN A SMALL ROASTING PAN. IN A SAUCEPAN, COMBINE THE APPLE JUICE, CINNAMON, AND CORNSTARCH. MIX UNTIL SMOOTH.
ADD THE LEMON SLICES.
COOK AND STIR THE APPLE-JUICE MIXTURE OVER MEDIUM HEAT UNTIL THE MIXTURE THICKENS. BRUSH THIS GLAZE OVER THE HENS. ROAST THE HENS IN A 375 F. OVEN FOR 1 HOUR, OR UNTIL THEY ARE FORK TENDER, BASTING WITH ADDITIONAL SAUCE SEVERAL TIMES DURING COOKING. CUT THE HENS IN HALF AND SERVE.