Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Finely chopped onions |
1 cup | Chopped green pepper |
3 tablespoons | Bacon drippings |
6 slices | Fried bacon -- crumbled |
3 cups | White bread cubes |
1 cup | Chopped walnuts |
1½ teaspoon | Salt |
1½ teaspoon | Thyme |
½ teaspoon | Sage |
6 \N | Cornish hens |
½ cup | Melted butter |
½ cup | White wine |
1 \N | Clove garlic -- crushed |
1½ teaspoon | Salt |
2 teaspoons | Sage |
Saute onion and green pepper in bacon drippings. Add bacon, bread cubes, walnuts and seasonings. Stuff hens, place in roaster pan. Combine remaining ingredients; pour in roaster around hens. Bake at 4oo degrees for 1 hour; baste occasionally with sauce. Turn off heat and cool hens in sauce for 30 minutes before serving.
Recipe By : MILEAH
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