Wine braised cornish hen
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (1 1/4 Lb.) Cornish Hen | |
| ⅓ | cup | Burgendy OR Dry Red Wine |
| ⅓ | cup | Raspberry OR Red Wine |
| Vinegar | ||
| ½ | teaspoon | Dried Rosemary Crushed |
| ⅛ | teaspoon | Dried Thyme |
| 2 | larges | Cloves Garlic Minced |
Directions
Remove Giblets From Hen & Discard. Rinse Hen & Remove Skin & Trim Excess Fat. Split Hen Lengthwise With Poultry Shears. Place Hen, Meaty Side Down, in A 9 Inch. Square Dish. Combine Remaining Ingredients, Stirring Well. Pour Over Hen. Bake At 325 For 20 Min.
Then Turn Over & Bake An Additional Hour, Bastingevery 15 Min. Then Broil 6 Inches From Heat 5 Min. Serve With Wild Rice, Brussel Sprouts, Cranberry-Onion Relish.
(Fat 6⅖. Chol. 76.)