Cornish hens & dressing in wine sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Finely chopped onions |
| 1 | cup | Chopped green pepper |
| 3 | tablespoons | Bacon drippings |
| 6 | slices | Fried bacon -- crumbled |
| 3 | cups | White bread cubes |
| 1 | cup | Chopped walnuts |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Thyme |
| ½ | teaspoon | Sage |
| 6 | Cornish hens | |
| ½ | cup | Melted butter |
| ½ | cup | White wine |
| 1 | Clove garlic -- crushed | |
| 1½ | teaspoon | Salt |
| 2 | teaspoons | Sage |
Directions
Saute onion and green pepper in bacon drippings. Add bacon, bread cubes, walnuts and seasonings. Stuff hens, place in roaster pan.
Combine remaining ingredients; pour in roaster around hens. Bake at 4oo degrees for 1 hour; baste occasionally with sauce. Turn off heat and cool hens in sauce for 30 minutes before serving.
Recipe By : MILEAH
From: Date: