Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 cups | Frozen corn |
| 3 cups | Chicken broth |
| 2 cans | Evaporated milk |
| 2 \N | Fresh jalapenos; (up to 3) |
| 7 ounces | Jar of roasted peppers |
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Blend half of the corn and 1 cup of water in a blender until creamy. Pour into large dutch oven and add remaining ingredients. Heat until almost boiling.
Posted to recipelu-digest by GramWag <GramWag@...> on Mar 16, 1998