Yield: 1 Servings
|8 cups||Frozen corn|
|3 cups||Chicken broth|
|2 cans||Evaporated milk|
|2||Fresh jalapenos; (up to 3)|
|7 ounces||Jar of roasted peppers|
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Blend half of the corn and 1 cup of water in a blender until creamy. Pour into large dutch oven and add remaining ingredients. Heat until almost boiling.
Posted to recipelu-digest by GramWag <GramWag@...> on Mar 16, 1998