Corn chip-tamale pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 2 | smalls | Cloves garlic; crushed |
| 1 | tablespoon | Chili powder |
| ¼ | teaspoon | Basil |
| 2 | teaspoons | Salt |
| 1¼ | cup | Tomatoes |
| 1 | can | Cream-style corn |
| 1 | can | Ripe olives; sliced |
| 1 | pack | (14-oz) corn chips |
| 2 | Eggs; beaten | |
Directions
Brown beef and garlic; add chili powder, basil, salt and tomatoes. Simmer for 5 minutes; add remaining ingredients. Pour into greased casserole.
Cover; bake at 350 degrees for 30 minutes. Makes 6 servings.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by vergie1@...
(Vergie A Ewing) on Sep 26, 1997