Coq au vin (time life) pt 2

Yield: 6 Servings

Measure Ingredient
See part 1

parsley. Serve with steamed potatoes.

NOTES : Serves 6 to 8. This is a day's work - but absolutely delicious.

Recipe by: Richard Olney, The French Menu Cookbook Posted to TNT Recipes Digest by Lou Parris <lbparris@...> on Apr 29, 1998

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