Coq au vin #3
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken; cut in quarters |
| 2 | slices | Bacon; cooked, chopped |
| 4 | Shallots; peeled and sliced | |
| 1 | Clove garlic; crushed | |
| 1 | tablespoon | Parsley; chopped |
| 1 | Bay leaf | |
| ½ | teaspoon | Thyme; chopped |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 15 | smalls | White onions |
| 10 | Mushrooms; halved | |
| ½ | cup | Dry white wine |
| ½ | cup | Chicken broth |
| 1 | Plum tomato; peeled and chopped | |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Cold water |
Directions
Date: Thu, 4 Apr 1996 21:44:56 -0300 From: Lisa Johnston <ejohn03@...> Recipe By: Crockery Favorites
Per serving: 512 Calories; 17g Fat (30% calories from fat); 56g Protein; 30g Carbohydrate; 151mg Cholesterol; 2105mg Sodium MC-RECIPE@...
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