Coq au vin i
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chicken pieces |
| 2 | Garlic cloves, chopped or pressed (or less) | |
| 1 | medium | Onion, chopped |
| ¼ | cup | Parsley, chopped |
| 1 | medium | Carrot, sliced |
| 2 | tablespoons | Cooking oil |
| 1 | cup | Mushrooms (fresh), sliced |
| 2 | cups | Red wine, dry (young Burgundy, California Zinfandel, Australian Shiraz) |
| Flour | ||
| Salt and pepper (to taste) | ||
Directions
Start by heating the oil in a frying pan. Brown the chopped onion and garlic for a few minutes. Take the chicken pieces and brown them with the onion and garlic mixture. Brown the pieces evenly, turning often.
This should take about 5 minutes.
Sprinkle a little flour over the chicken. Add salt and pepper if desired. Add the wine and remaining ingredients. Reduce heat and simmer covered for 1 hour.
NOTES:
* Chicken in a wine sauce -- This is a very nice, simple chicken dish. Yield: Serves 2-3.
* This dish is best served over rice. Check the amount of wine in the pan every so often. Add a little more if needed.
: Difficulty: easy.
: Time: 10 minutes preparation, 1 hour cooking.
: Precision: no need to measure.
: Jeff Glasson
: Hewlett-Packard ISO, Cupertino, California : ucbvax!hpda!jrg
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