Coonmart chili from loren martin

Yield: 15 servings

Measure Ingredient
5 pounds Ground lean beef
6 \N Chopped onions
6 \N Garlic Cloves, minced
3 \N 8-oz cans tomato sauce
3 \N 6-oz cans tomato paste
3 \N Quarts tomato juice
9 tablespoons Chili powder
4 tablespoons Vinegar
4 tablespoons Brown sugar
4 tablespoons Ground cumin
2 teaspoons Each: majorum, coriander
\N \N Ground pepper
4 \N Bay leaves
\N \N Dash: cinnamon, cayenne
\N \N Pepper, hot sauce, ms. dash
\N \N White wine & spagh sauce

In very large pot, brown beef, onions and garlic; drain off fat. Add remainder of ingredients and bring to boil. Reduce heat, cover, and simmer for several hours, stirring occasionally. Great served with shredded cheddar cheese and chopped onion toppings.

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