Coonie red beans

Yield: 8 Servings

Measure Ingredient
1 pounds Dried red beans
8 \N Ham hocks
2 pounds Hot link sausage
4 \N Ribs celery; chopped
3 mediums Onions; chopped
2 \N Cloves garlic; chopped
1 \N Bunch parsley; chopped
1 teaspoon Liquid crab boil
\N \N Salt & pepper to taste

Soak heans overnight or pour boiling water over beans and let stand 30 minutes to 1 hour. Wash ham hocks; place in pan and bring to a boil. Cook heans in large pot of water; add ham hocks: add seasonings and boil slowly; reduce temperature to medium. Add crab boil; add sausage. Cook slowly for several hours. Serve with rice. SOAK BEANS OVERNIGHT

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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