Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Dried red beans -- soaked |
\N \N | Overnight |
1 \N | Meaty ham bone |
2 larges | Onions -- chopped |
1 \N | Bell pepper -- chopped |
2 \N | Ribs celery -- chopped |
¼ cup | Parsley -- chopped |
2 \N | Cloves garlic -- finely |
\N \N | Chopped |
\N \N | Salt and pepper -- to taste |
\N pinch | Sugar |
\N \N | Bay leaf |
2 pounds | Sausage links -- your |
\N \N | Choice |
Combine all except parsley and cook until beans are done. Serve over rice. Add parsley just before serving. Variation: Omit ham bone and sausage and use a center slice of ham, cut in small pieces.
Recipe By : Telephone Pioneers (Bell's Best #2) - Mississippi