Correro's red beans & rice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried red beans -- soaked |
| Overnight | ||
| 1 | Meaty ham bone | |
| 2 | larges | Onions -- chopped |
| 1 | Bell pepper -- chopped | |
| 2 | Ribs celery -- chopped | |
| ¼ | cup | Parsley -- chopped |
| 2 | Cloves garlic -- finely | |
| Chopped | ||
| Salt and pepper -- to taste | ||
| pinch | Sugar | |
| Bay leaf | ||
| 2 | pounds | Sausage links -- your |
| Choice | ||
Directions
Combine all except parsley and cook until beans are done. Serve over rice. Add parsley just before serving. Variation: Omit ham bone and sausage and use a center slice of ham, cut in small pieces.
Recipe By : Telephone Pioneers (Bell's Best #2) - Mississippi