Cold asparagus w/sweet mustard vinaigret

Yield: 4 Servings

Measure Ingredient
2 tablespoons Olive oil
2 tablespoons Balsamic vinegar
2 tablespoons Red wine
2 teaspoons Dijon mustard
2 teaspoons Sugar
1 teaspoon Dried thyme
1 teaspoon Dried tarragon (up to)
2 \N Cloves garlic; sliced thin
\N \N Black pepper
\N \N Salt
\N \N Steamed asparagus; chilled
\N \N Assorted mixed baby greens

VINAIGRETTE DRESSING

SALAD

Date: Mon, 25 Mar 96 13:05:40 EST submitted by: MCTYREG@... (George R. McTyre) I made this last night while my wife made steaks with a balsamic vinegar onion glaze (the latest issue of Bon Appetite). Tres swell!

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