Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Olive oil |
2 tablespoons | Balsamic vinegar |
2 tablespoons | Red wine |
2 teaspoons | Dijon mustard |
2 teaspoons | Sugar |
1 teaspoon | Dried thyme |
1 teaspoon | Dried tarragon (up to) |
2 \N | Cloves garlic; sliced thin |
\N \N | Black pepper |
\N \N | Salt |
\N \N | Steamed asparagus; chilled |
\N \N | Assorted mixed baby greens |
VINAIGRETTE DRESSING
SALAD
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: MCTYREG@... (George R. McTyre) I made this last night while my wife made steaks with a balsamic vinegar onion glaze (the latest issue of Bon Appetite). Tres swell!