Coffee orange fudge cake *
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | German chocolate cake mix |
| 8 | ounces | Sour cream |
| ½ | cup | Cooking oil |
| ½ | cup | Water |
| 4 | Eggs | |
| 4 | ounces | Chocolate fudge pudding inst |
| ¼ | cup | Coffee liqueur |
| 2 | tablespoons | Orange peel |
| 1 | teaspoon | Cinnamon |
| 12 | ounces | Semi-sweet chocolate chips |
| Confectioners sugar (opt) | ||
Directions
PATTI - VDRJ67A
Grease and flour a 10" fluted tube pan. In a large bowl, combine the cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel and cinnamon. Beat with an electric mixer on low speed until blended, scraping sides of bowl constantly. Beat on medium speed for 4 minutes. Stir in chocolate chips. Pour into prepared pan. Bake in 350~ oven for 50-60 minutes or until tested done. Cool on wire rack.
Remove from pan. Sprinkle with confectioners' sugar if desired.