Clams with black beans - 4th princess connie woo

Yield: 1 Servings

Measure Ingredient
2 pounds Clams
2 tablespoons Salad oil
1 tablespoon Minced garlic
2 tablespoons Dau see; (Chinese salted black soy beans), rinsed and chopped
½ cup Chicken broth
1 tablespoon Oyster sauce; (Chinese oyster-flavored sauce)
1 tablespoon Sugar
½ teaspoon Soy sauce
½ teaspoon Sesame oil
2 tablespoons Cornstarch
¼ cup Water
½ cup Chopped green onions
Chinese parsley; (cilantro)

Notes: From Hawaiian Electric Kitchen.

Thoroughly wash clams; drain. In a wok or skillet, heat the salad oil; brown garlic. Stir in black beans. Add clams and stir-fry for 1 minute. Add broth, oyster sauce, sugar, soy sauce, and sesame oil; cover and cook for about 1 minute. Combine cornstarch and water. When clams are open, thicken sauce with cornstarch mixture. Add green onions before serving. Garnish with Chinese parsley. Makes 4 servings.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998

Similar recipes