Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Clams |
| 2 tablespoons | Salad oil |
| 1 tablespoon | Minced garlic |
| 2 tablespoons | Dau see; (Chinese salted black soy beans), rinsed and chopped |
| ½ cup | Chicken broth |
| 1 tablespoon | Oyster sauce; (Chinese oyster-flavored sauce) |
| 1 tablespoon | Sugar |
| ½ teaspoon | Soy sauce |
| ½ teaspoon | Sesame oil |
| 2 tablespoons | Cornstarch |
| ¼ cup | Water |
| ½ cup | Chopped green onions |
| Chinese parsley; (cilantro) |
Notes: From Hawaiian Electric Kitchen.
Thoroughly wash clams; drain. In a wok or skillet, heat the salad oil; brown garlic. Stir in black beans. Add clams and stir-fry for 1 minute. Add broth, oyster sauce, sugar, soy sauce, and sesame oil; cover and cook for about 1 minute. Combine cornstarch and water. When clams are open, thicken sauce with cornstarch mixture. Add green onions before serving. Garnish with Chinese parsley. Makes 4 servings.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998