Chocolate frosting for biscotti
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chocolate chips (up to) |
| 3 | tablespoons | Butter |
| ½ | cup | Powdered sugar |
| 1 | teaspoon | Vanilla |
Directions
Date: Mon, 25 Mar 96 13:05:40 EST From: shelley.rodgers@... (Shelley Rodgers) In a heavy, small saucepan heat chocolate and butter over low flame until melted. Stir often. Add powdered sugar and vanilla. Frost Biscotte. For a design, run a fork over the frosting while it's soft. Let stand until chocolate is set. Keeps well in an airtight container, but then *everything* in Hawaii keeps well in an airtight container! Mary Spero DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
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