Chocolate courgette cake

Yield: 1 servings

Measure Ingredient
2½ cup Flour
2½ teaspoon Baking powder
1 teaspoon Cinnamon
¾ cup Margerine
½ cup Cocoa
3 Eggs
1¾ cup Sugar
2 teaspoons Vanilla
2 teaspoons Grated orange peel
2 cups Grated courgette
½ cup Milk
1 cup Chopped nuts

Preheat oven to 350F. Grease and flour a bundt pan or a 9x13 cake pan. Sift together flour, baking powder, soda, and cinnamon. Set aside. Cream together margarine, cocoa, and sugar. Add eggs one at a time, mixing well after each addition. Combine vanilla, orange peel, and courgette, then stir into first mixture. Add dry ingredients, alternating with milk, then add nuts. Pour into pan and bake for 1 hour. Submitted By KAZ LANGRIDGE On 09-24-95

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