Chocolate brownies, low cal

Yield: 16 servings

Measure Ingredient
6 ounces Chocolate, semisweet
½ cup Hot water
4 eaches Egg whites
1 teaspoon Vanilla
⅔ cup Sugar
⅔ cup Flour, all-purpose
1 teaspoon Baking powder
1 pinch Salt
1 each Icing sugar

In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth. Remove from heat; let cool slightly. Whisk in egg whites and vanilla. Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined. Pour into lightly greased 8 in. square cake pan. Bake in 350F oven for 20 to 25 minutes or until edges pull away from pan. Let cool on rack; dust with icing sugar.

Per serving: about 110 calories, 2 g protein, 4 g fat, 19 g carbohydrate.

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