Chocolate mousse cheesecake

Yield: 1 Servings

Measure Ingredient
20 Chocolate creme sandwich
3 tablespoons Melted butter
⅓ cup Granulated sugar
1 pounds Cream cheese -- softened
¾ cup Granulated sugar
1 teaspoon Vanilla
½ cup + 2 tablespoons unsweetened
Cocoa powder
16 ounces Non dairy whipped topping --
+ additional for garnish
Chocolate shavings, for



CRUST: Crush cookies into crumbs; combine with melted butter and sugar.

Using back of spoon, press onto bottom of greased 10" springform pan or pie plate. Refrigerate. FILLING: Cream the cheese, sugar and vanilla with an electric mixer at high speed for about 5 minutes or until the sugar is dissolved. Add the cocoa; beat on low until mixed and then increase to high, beating until mixture is light and fluffy. Fold in the whipped topping with spatula until just blended. Pour into pan and refrigerate until firm, about 2 hours. Decorate with additional whipped topping and chocolate shavings. Slice with knife dipped in hot water. From 3/19 Chocolate Chat

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