Yield: 1 Servings
|1 pack||Brownie mix; prepared as directed|
|2 larges||Boxes instant chocolate pudding; prepared as directed|
|½ cup||Coffee liqueur|
|12 ounces||Cool Whip|
Prepare the brownie mix as directed. Remove it from the oven and while it is still hot, pierce it with a fork several times. Pour the liqueur over the mix. While it is cooling make the pudding as directed. Take ⅓ of the prepared brownies and crumble into the bottom of Trifle (or glass) bowl.
Layer ⅓ of the pudding on top of the brownies, ⅓ of the Cool Whip on top of the pudding and layer 2 of the toffee bars, crumbled, on top of the cool whip. Repeat layering in this manner until you are done, ending with the last two toffe bars. Refrigerate 24 hours.
NOTES : Tamra made this for a Thrid Thursday scrapbook night. I think it was the best desert I have ever had. I used Ghiridelli brownie mix from Costco. It was awesome and a big hit for Christmas.
Recipe by: A friend of mine - don't know where she got it Posted to TNT Recipes Digest by Deborah Mundorff <dmundorf@...> on Feb 17, 1998