Chlcken and potato saute
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| 6 | eaches | Boneless chicken breast |
| Halves | ||
| 1 | medium | Onion -- sliced |
| 1 | Garlic | |
| 2 | tablespoons | All-purpose flour |
| Salt and pepper to taste | ||
| 1 | each | Chicken bouillon cube |
| 1 | cup | Hot water |
| 1 | can | Whole potatoes -- 16 oz. |
| Drained | ||
| ¼ | cup | Red wine -- or water |
| Snipped fresh parsley | ||
| Clove -- minced | ||
Directions
In a large skillet, melt butter over medium heat. Saute chicken until browned on both sides. Add onion and garlic; cook about 5 minutes. In a small bowl, combine flour and seasonings. Dissolve bouillon in water and stir into flour mixture; pour over chicken. Cover; simmer 20 minutes. Add potatoes and wine or water; heat through. Sprinkle with parsley. Yield: 4-6 servings Recipe By : Country Woman