Chinese pasta salad with shellfish

6 servings

Ingredients

Quantity	Measure	Ingredient
1½	cup	Snow peas
250	grams	Rice vermicelli
1		Red pepper; sliced thin
½		Cucumber; sliced thin
6	ounces	Shrimp; cooked
130	grams	Crabmeat
1	tablespoon	Fresh ginger; chopped fine
1	clove	Garlic; chopped
2	tablespoons	Sesame oil
½	teaspoon	Black pepper
1½	teaspoon	Salt
2	tablespoons	Lemon juice
3	teaspoons	Vegetable oil
1	teaspoon	Red wine vinegar

Directions

Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.