Chiffon jam scum pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | To 2 cups scum from jam making |
| 12 | ounces | CoolWhip or equivalent |
| 1 | Graham Cracker crust | |
Directions
Mix cooled jam making scum and carton of COOL WHIP together. Pour into graham craker crust. Garnish with some of the fruit Jam was made from.
Chill for 2 hours. Serve. Very sweet but tasty. SOURCE: Judi Svancara & K. Cone
Submitted By KATHRYN CONE On 06-29-95