Chickpeas with tomatoes and rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; chopped | |
| 1 | Garlic clove; chopped (opt) | |
| 4 | tablespoons | Vegetable oil |
| 2 | cups | Tomatoes; crushed |
| 2 | cups | Garbanzos; cooked |
| 2 | cups | Brown rice; cooked |
| Salt, pepper, other seasonings to taste | ||
Directions
Saute onion and garlic in oil. Add tomatoes and simmer for 15 minutes, uncovered. Add garbanzos, rice, salt, pepper and other seasonings. Simmer for 10 minutes.
From DEEANNE's recipe files