Chicken with black olivada
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chicken breasts,; bone in, skin on | |
| ½ | teaspoon | Or so of dried oregano or rosemary |
| Olivada to taste | ||
| Olive oil | ||
| Salt and Freshly ground black pepper | ||
| Lemon wedges, for garnish | ||
Directions
Preheat the broiler. Mix oregano or rosemary in a tablespoonful or so of olivada; rub this mixture under skin and over skin. Drizzle some olive oil over top and broil or grill, several inches away from heat source until chicken is done (or bake in oven for 20 to 30 minutes or until done).
Season with salt and pepper and serve with lemon wedges.
Yield: 2 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6621 Posted to MC-Recipe Digest V1 #232 Date: Tue, 1 Oct 1996 14:27:36 -0400 From: Meg Antczak <meginny@...>