Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2 cloves | Garlic crushed. |
| 14 ounces | Tinned chopped tomatoes |
| 1 ounce | Cooked ham cut into strips. |
| ¼ teaspoon | Salt. |
| 3 ounces | Green pepper de-seeded and chopped. |
| 6 ounces | Chicken stock |
| 9 ounces | Skinned and boned chicken breasts cut into half inch strips. |
Place all the ingredients except the chicken in a pan. Mix well and cook gently for 15 minutes stirring occasionally. Add the chicken and continue to cook until the chicken is cooked thoroughly and the sauce thickens.