Chicken enchiladas ii
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cooked chicken breasts>>> | |
| Cut in bite size pcs. | ||
| ½ | cup | Chopped onion |
| 12 | Corn tortillas, torn small | |
| 2 | cans | Cream chicken soup |
| 1 | can | Pet milk |
| 1 | can | Green chili peppers, seeded> |
| Chopped. | ||
| 8 | ounces | Swiss cheese, grated |
Directions
Combine and mix chicken, soup, milk, onion and chili peppers. In casserole dish, place a layer of tortillas, layer of chicken mixture and layer of cheese. Repeat layers, ending with cheese on top. Bake at 350 f. until hot and cheese is melted. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A