Chicken curry-bc

Yield: 1 Serving

Measure Ingredient
1 pack Betty Crocker® Tuna Helper® mix for creamy pasta
3¼ cup Boiling water
¼ cup Milk
2 tablespoons Margarine or butter
2 cups Cut-up cooked chicken*
1 teaspoon Curry powder; up to 2
\N \N Chopped peanuts; flaked coconut or raisins, if desired

1. Heat oven to 425ø. Mix Pasta, Sauce Mix and remaining ingredients except peanuts in ungreased 2-quart casserole or rectangular pan, 10x6x1½ inches.

2. Cover and bake 30 minutes or until pasta is tender; stir.

3. Let stand uncovered 5 minutes or until sauce is as thick as you'd like.

Sprinkle with peanuts if desired. 5 servings.

*1 can (6 ounces) tuna, drained, or 2 cups cut-up cooked turkey can be used instead of chicken.

1 Serving: 325 calories (125 calories from fat); 14g fat (4g saturated); 50mg cholesterol; 830mg sodium; 30g carbohydrate (1g dietary fiber); 21g protein.

High Altitude (3500-6500 ft): Use ungreased 2-qt casserole only.

®Reg. T.M. of General Mills, Inc. © Betty Crocker, 1997 NOTES : We really like chicken with this creamy pasta, but use tuna if you like.

Contributor: Betty Crocker

Posted to brand-name-recipes by P&S Gruenwald <sitm@...> on Feb 05, 1998

Similar recipes